Sunday, April 11th, 2010
Spring is the per
fect time to up your intake of greens. The grass is turning green, the trees are blossoming and green shoots are coming up all over. Nature is reminding us to eat our greens! Greens help cleanse and detoxify our bodies, increase our energy and make us feel more in tune with the season. Greens also have a high fiber and nutrient content - calcium, magnesium, iron, folic acid, as well as antioxidant vitamins A, B, C and E. (more…)
Tags: antioxidants, arugula, calcium, cleanse, cleansing, collard greens, dandelion, dark leafy greens, detoxify, fiber, folic acid, greens, increase energy, iron, kale, kale chips, lutein, magnesium, nutrient, spinach, spring, swiss chard, watercress
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Sunday, April 11th, 2010
Here’s a super easy way to get more greens into your life!Great for breakfast or a super healthy snack. 5 minutes to make and will fill you up for 4-5 hours thanks to the addition of protein (protein powder, flax seed, and almonds). (more…)
Tags: bananas, breakfast, greens, healthy snack, hemp, kale, protein, smoothie
Posted in Cambridge Whole Health, Farmers Market, Local Food, organic, recipes, vegan, vegetarian, whole health | No Comments »